Fortunately, Danny and I were still able to have a very festive holiday dinner, two in fact. On Thanksgiving night the vegetarian dining club had a dinner at a Japanese restaurant called Anna Maya Cafe. The dishes were pretty unique. We had plum liquor, sauteed dates with tofu cream cheese, lots of appetizers like dumplings and veggie sushi, pumpkin soup, salad, mushroom 'meat' loaf and a dessert platter. It wasn't exactly a traditional Thanksgiving meal but the food was good and the company was pleasant.
On Saturday my co-workers (mostly Alex) organized a Thanksgiving dinner. I made stuffed peppers and pecan pie. Neither of them came out as good as I had hoped though. The stuffed peppers were a bit bland and I burned the pie a little. It looked pretty though.
They ordered food from City Shop and prepared a really yummy meal. We had green bean casserole, stuffing, mashed potatoes, cranberry sauce, candied sweet potatoes (and I think a few people had the turkey as well). I had a good time. I was happy we still got to celebrate Thanksgiving, even though we are far from home. We even did the thing where we went around the room and said what we are thankful for. I really appreciate all the work Alex did planning it and Chrissy and Barb for hosting us!